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Sustainable and Resilient Circular Supply Chain Design in Food Industry by a Multi-Stage Fermatean Fuzzy Rough Group Decision-Making Approach

Year: 2025

Type: article

Source: International Journal of Information Technology & Decision Making

DOI: 10.1142/s0219622026500161

Authors: Muhammad Akram, Shajeea Jamil, Cengiz Kahraman

Institutions: University of the Punjab, Istanbul Technical University

Language: English

Topic: Multi-Criteria Decision Making

Subfield: Management Science and Operations Research

Field: Decision Sciences

Domain: Social Sciences

SDGs: Responsible consumption and production, Industry, innovation and infrastructure, Zero hunger

Open Access status: closed

OpenAlex ID: W4415979105

FWCI: 0.819

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Cited by: 1

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