Work

Food processing and processed food intake categories beyond Nova: the PFI classification

Year: 2025

Type: article

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2025.2583379

Author: Yrjö H. Roos

Institution: University College Cork

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4415986838

FWCI: 1.699

Cites: 57

Cited by: 2

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