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Increase in Color Stability through Amino Acid Copigmentation in Pomegranate Juice during Storage

Year: 2025

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.5c00493

Authors: Fatmagül Hamzaoğlu, Meltem Türkyılmaz, Mehmet Özkan

Institution: Ankara University

Language: English

Topic: Pomegranate: compositions and health benefits

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4416000615

FWCI: 0.562

Cites: 40

Cited by: 1

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