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Corrigendum to “Nutritional, physicochemical, and antioxidant characterization of pomegranate, beetroot, and carrot concentrates supplemented functional whey beverages” [Food Chem. X 25 (2025) 102206]

Year: 2025

Type: erratum

Abstract: [This corrects the article DOI: 10.1016/j.fochx.2025.102206.].

Source: Food Chemistry X

DOI: 10.1016/j.fochx.2025.103246

Authors: Muhammad Saleem, Zulfiqar Ahmad, Muhammad Waseem, Tawfiq Alsulami, Muhammad Rizwan Javed, Muhammad Farhan, Gulzar Ahmad Nayik, Muhammad Faisal Manzoor, Gholamreza Abdi

Institutions: Foshan University, Islamia University of Bahawalpur, King Saud University, Marwadi University, ILMA University, Persian Gulf University

Language: English

Topic: Food Science and Nutritional Studies

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $2,330

OpenAlex ID: W4416024681

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