Work

Physiochemical and sensory characterization of Moringa oleifera -based alternative ready-to-use therapeutic food for malnourished children

Year: 2025

Type: article

Source: Nutrition & Food Science

DOI: 10.1108/nfs-08-2025-0269

Authors: Teba Abdul Lateef, Feroz Alam, Anjum Nawab, Tooba Lateef, Sara Naqvi, Anjum Zehra Naqvi

Institutions: University of Karachi, Iqra University

Language: English

Topic: Moringa oleifera research and applications

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4416025633

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Cites: 57

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