Work

Bridging Generations: Inclusion of young people in sustainable and quality wine enterprises. Differences between wine merchants and wine cooperatives

Year: 2025

Type: conference-paper

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Koudou, Yalé, Pavez, Iciar, Saïsset, Louis-Antoine

Institutions: Institut Agro Montpellier, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Montpellier Interdisciplinary center on Sustainable Agri-food systems: social and nutritional sciences, Institut Agronomique Méditerranéen de Montpellier, International Centre for Advanced Mediterranean Agronomic Studies, Centre International deHautes Etudes Agronomiques Méditerranéennes

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4416027745

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