Work

Upgraded Estimation of Dietary Intake Using Phenotypic and Biochemical Markers by Supervised Equations: Applicability for Categorizing DQI

Year: 2025

Type: article

Source: Journal of the American Nutrition Association

DOI: 10.1080/27697061.2025.2564380

Authors: Edwin Fernández-Cruz, Víctor de la O, Cristina M. Fernández, M. Ángel Rubio-Herrera, Pilar Matía-Martín, Alfonso L. Calle-Pascual, Ana Barabash, J. Alfredo Martínez

Institutions: Madrid Institute for Advanced Studies, Universidad Internacional de La Rioja, IMDEA Food, Hospital Clínico San Carlos, Instituto de Investigación Sanitaria del Hospital Clínico San Carlos, Universidad Complutense de Madrid, Centro de Investigación Biomédica en Red Diabetes y Enfermedades Metabólicas Asociadas, Universidad de Valladolid, Instituto de Salud Carlos III, Centro de Investigación Biomédica en Red

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: Instituto de Salud Carlos III

Award: G1083762141

OpenAlex ID: W4416075768

FWCI:

Cites: 82

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