Work

The association between dietary quercetin intake and risk of depressive symptoms: the TCLSIH cohort study

Year: 2025

Type: article

Study design: Observational Study

Source: International Journal of Food Sciences and Nutrition

DOI: 10.1080/09637486.2025.2582562

Authors: Piaoyi Tong, Jie Yu, Yaxiao Wang, Hao Yu, Di Wang, Yeqing Gu, Hongmei Wu, Ge Meng, Liyuan Fu, Xuehui Wu, Dandan Zhu, Qing Zhang, Li Liu, Yinxiao Chen, Dongli Wang, Lirui Jiao, Jinjin Zhang, Hao Geng, Shaomei Sun, Xing Wang, Qiyu Jia, Kun Song, Yunliang Zheng, Hong Chang, Ming Yu, Niuniu Sun, Kaijun Niu

Institutions: Tianjin University of Traditional Chinese Medicine, Henan University of Science and Technology, Tianjin Medical University, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin Medical University General Hospital

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, National Health Commission of the People's Republic of China, Tianjin Science and Technology Program

OpenAlex ID: W4416098734

FWCI:

Cites: 49

Cited by:

Related to: