Work

Cross-sectional associations of home cooking with diet quality and food consumption by degree of processing in women from the Moli-sani Study

Year: 2025

Type: article

Study design: Observational Study

Source: International Journal of Food Sciences and Nutrition

DOI: 10.1080/09637486.2025.2574087

Authors: Giuseppe Di Costanzo, Augusto Di Castelnuovo, Emilia Ruggiero, Simona Costanzo, Simona Esposito, Chiara Cerletti, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello, Marialaura Bonaccio, for the Moli-sani Study Investigators

Institutions: Istituto Neurologico Mediterraneo, University of Insubria, LUM Jean Monnet University

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4416100727

FWCI: 4.132

Cites: 38

Cited by: 5

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