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Application of Pectin in Extending the Shelf Life of Perishables: A Sustainable Approach

Year: 2025

Type: article

Source: Environmental Quality Management

DOI: 10.1002/tqem.70219

Authors: Anitha Thulasi, Trisha Gopinath

Institution: Rajalakshmi Engineering College

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4416133462

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Cites: 58

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