Mapping and Chemical Diversity of Baccharis dracunculifolia De Candole (1836) Essential Oil Accessed in Rio de Janeiro, Brazil
Year: 2025
Type: article
Abstract: Brazil is recognized for its rich biodiversity, including aromatic species of economic importance, among which Baccharis dracunculifolia De Candole (1836) stands out. The essential oil distilled from this species exhibits biological and therapeutic activities. Despite its relevance, studies addressing the chemodiversity of this species on a broad scale remain scarce. This study aimed to map and characterize the chemical and physicochemical profiles of B. dracunculifolia essential oils from different regions of the state of Rio de Janeiro, considering the influence of geographic factors and plant sex. Fifty georeferenced accessions of B. dracunculifolia were collected in 2023 and 2025, and dried leaves were subjected to hydrodistillation. The essential oils were characterized through physicochemical analyses and chemically analyzed by GC-FID and GC-MS. Essential oil yields ranged from 0.34 to 2.17%, relative density from 0.89 to 0.96 g/cm3, refractive index from 1.485 to 1.497 nD, and specific optical rotation from −12.56° to +6.80°. Sixty-two compounds were identified, predominantly oxygenated sesquiterpenes, with E-nerolidol (16.8–51.0%), spathulenol, bicyclogermacrene, and germacrene D as the main compounds. Multivariate analysis revealed five chemical profiles, all containing E-nerolidol as the major compound, indicating moderate to low chemical diversity. No significant differences were observed between the essential oils from female and male plants. However, variation in the chemical profile of the essential oil was observed as a function of year and altitude.
Source: Plants
Authors: Durval Reis Mariano-Junior, Diego da Paixão Alves, Camila da Silva Barbosa Pereira, Rosana Santos Cavalcante, Luisa Bule Reichenbach, Maria Eduarda Pereira Ribeiro, Igor Sampaio Fontes, Douglas Figueredo dos Reis Pinheiro, Mariana Emerick Silva, Lidiane Barbosa Pedro, André Marques dos Santos, Pedro Correa Damasceno Junior, Marco Andre Alves de Souza
Institution: Universidade Federal Rural do Rio de Janeiro
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: gold
Estimated APC paid: $3,258
OpenAlex ID: W4416134275
