The Science of Right Complementary Feeding in Nutritional Intervention: Impact of Iron, Calcium, Vitamin A & C Fortified Foods for Children in Bangladesh to Combat Micronutrient Deficiency
Year: 2025
Type: article
Abstract: Micronutrient deficiencies (MND) among children under five years of age continue to pose a serious public health challenge in Bangladesh, contributing significantly to childhood morbidity, impaired cognitive development, and increased mortality. Despite efforts to improve nutritional outcomes, the prevalence of deficiencies in essential micronutrients such as iron, calcium, vitamin A, and vitamin C remains alarmingly high in this vulnerable age group. This review explores the critical role of age-appropriate complementary feeding practices and the introduction of micronutrient-fortified foods as effective strategies to combat MND in young children. While national nutrition programs and policies are in place, progress in improving complementary feeding practices has been limited over the past decade, with persistent gaps in knowledge, cultural practices, and socioeconomic barriers hindering widespread adoption. Evidence indicates that the use of fortified food products can be highly effective in addressing specific micronutrient deficits when integrated into children’s diets from an early age. However, implementation challenges—including limited awareness, uneven distribution, cost barriers, and logistical inefficiencies—continue to limit their reach and impact. This article synthesizes recent data on the nutritional status of children under five in Bangladesh, evaluates the effectiveness of current intervention strategies, and outlines key policy and programmatic recommendations aimed at enhancing the availability, accessibility, and adoption of fortified foods. Addressing these challenges holistically is essential for reducing the burden of micronutrient deficiencies and improving the health, development, and future potential of Bangladesh’s youngest population.
Authors: Mohammad Aktaruzzaman, Chowdhury Kibria, Kiriti Dhali, Mostafizur Rahman, Kazi Iman
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: diamond
OpenAlex ID: W4416139067