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Wartość odżywcza, prozdrowotna i kulturowa dyni

Year: 2025

Type: article

Source: AURA

DOI: 10.15199/2.2025.11.1

Author: Barbara SKWARYŁO-BEDNARZ

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4416150334

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