Work

Fermentation differently impacts the sensitization and elicitation capacity of gluten

Year: 2025

Type: conference-paper

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Author: Dijk, Wieneke

Institutions: Biopolymères Interactions Assemblages, Nantes Université

Language: English

Topic: Celiac Disease Research and Management

Subfield: Gastroenterology

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4416167239

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