Work

Tempeh powder production from different substrates: carbon footprint, land-use change, economic feasibility and eco-efficiency

Year: 2025

Type: article

Source: British Food Journal

DOI: 10.1108/bfj-04-2025-0492

Authors: Shashank Goyal, Margo Degieter, Denise Ott, Maria Garcia Torreiro, Carolina Matteucci, Emanuele Zannini, Hans De Steur

Institutions: Ghent University, University College Cork, Sapienza University of Rome

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Climate action, Zero hunger

Open Access status: closed

Funder: Horizon 2020 Framework Programme

Award: G7172615816

OpenAlex ID: W4416177500

FWCI:

Cites: 39

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