Quality Characteristics of Gluten-Reduced High-Moisture Textured Vegetable Protein by Replacement of Gluten with Shiitake Mushroom (Lentinula edodes) Powder
Year: 2025
Type: article
Authors: Jae-Eun Jeon, Sun-Young Jeong, Yong-Sik Cho, Gi-Hong An, Chae-Jin Lee, Kyung-Mi Kim
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Funder: Rural Development Administration
Award: G6198747057
OpenAlex ID: W4416185010