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A Study on the Utilization and Satisfaction of Fresh-Cut Fruit and Vegetables in Korean Adults by Food-Related Lifestyle

Year: 2025

Type: article

Study design: Observational Study

Source: Journal of the East Asian Society of Dietary Life

DOI: 10.17495/easdl.2025.10.35.5.468

Authors: Jin-A Kim, Sim-Yeol Lee

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4416185029

FWCI:

Cites: 15

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