Work

Decoding flavor variations in Huangjiu resulting from brewing techniques: Insights from both orthonasal and retronasal olfactory pathways

Year: 2025

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2025.147006

Authors: Haiyan Yu, Yudie Jiang, Lijie Wang, Xin Pan, Huaixiang Tian

Institution: Shanghai Institute of Technology

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

Funders: Shanghai Engineering Technology Research Center, National Natural Science Foundation of China

Awards: G1812719706, G3343118985

OpenAlex ID: W4416187454

FWCI: 1.051

Cites: 46

Cited by: 3

Related to: 10