Work

Power for dinner. Culinary diplomacy and geopolitical aspects in Portuguese diplomatic tables (1910-2023)

Year: 2025

Type: article

Abstract: Introduction This paper examines how diplomatic meals in Portugal (1910–2023) have been shaped by Portuguese foreign policy and geopolitical contexts, and conversely, how Portuguese gastronomic culture has been leveraged as a culinary diplomacy and geopolitical rapprochement strategy. Framed within the theory of international relations, this paper examines how these meals promote transnational political relations, foreign affairs, and project Portuguese identity and soft power through national gastronomy. Methods Employing qualitative methods, the research analyses meal environments, highlighting the historical and cultural significance of the dining experience. Results The findings reveal five distinct types of diplomatic meals, demonstrating that culinary practices have facilitated diplomatic negotiations while providing opportunities for cultural exchange and political messaging. Discussion Although a clear culinary diplomacy strategy was not identified, this study enhances our understanding of the influence of transnational gastronomy on diplomacy, illustrating how national cuisines can be strategically employed to bolster a country’s global standing.

Source: Frontiers in Political Science

DOI: 10.3389/fpos.2025.1669350

Authors: Óscar Cabral, Luís Lavrador, Pablo Orduna, Raquel Moreira