Work

Soy Glycinin as a Natural Cross-Linker to Promote Sustainable Plant–Animal Hybrid Protein Aggregation

Year: 2025

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c11757

Authors: Xiaohan Zheng, Bowen Zou, Xueer Yu, Xiaokang Na, Ming Du, Beiwei Zhu, Chao Wu

Institutions: Dalian Ocean University, Dalian Polytechnic University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4416195118

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Cites: 45

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