Work

Investigation of the use of anthocyanins in Cantonese sausage as a nitrite alternative

Year: 2025

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.70314

Authors: Jiaqi Zhu, Ziying Luo, Jianxia Sun, Weibin Bai

Institutions: Guangdong University of Technology, Jinan University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G913646822

OpenAlex ID: W4416198940

FWCI:

Cites: 39

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