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Owoce i warzywa w przetwórstwie

Year: 2025

Type: article

Source: PRZEMYSŁ SPOŻYWCZY

DOI: 10.15199/65.2025.11.2

Author: Patrycja Łusiak

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4416199425

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