Work

Ultraprocessed Food Intake during the Transition to Adulthood Varies According to Sociodemographic Characteristics and Maternal Intake in Cebu, Philippines

Year: 2024

Type: article

Study design: Observational Study

Source: Journal of Nutrition

DOI: 10.1016/j.tjnut.2024.04.032

Authors: Kyle R Busse, Nanette R Lee Mayol, Alice S Ammerman, Christy L Avery, Stephanie L Martin, Linda S Adair

Institutions: University of North Carolina at Chapel Hill, University of San Carlos

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funders: American Heart Association, National Heart, Lung, and Blood Institute, National Institute of Diabetes and Digestive and Kidney Diseases

Awards: Ultra-processed foods and blood pressure during the transition to adulthood in Cebu, Philippines, Global Cardiometabolic Disease Training, Nutrition Obesity Research Center (NORC)

OpenAlex ID: W4396495478

FWCI: 1.248

Cites: 74

Cited by: 3

Related to: 10