Work

Du champ à l’assiette : céréales et pain

Year: 2021

Type: book-chapter

Source: HAL

Authors: Vaschalde, Christophe, Tillier, Margaux

Institutions: Laboratoire d'Archéologie Médiévale et Moderne en Méditerranée, Ipso Facto (France)

Language: French

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4416225675

FWCI:

Cites:

Cited by:

Related to: 10