Work

Synergic Effect of Surfactants in Modulating the Rheological and Microstructural Properties of Wheat Flour and Quality of Chapati

Year: 2025

Type: article

Source: Cereal Chemistry

DOI: 10.1002/cche.70026

Authors: K. Chiravi, Dadasaheb D. Wadikar, M. A. Khan, N. Sushma, Atul Kumar, R. Kumar

Institution: Defence Research and Development Organisation

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4416229431

FWCI:

Cites: 26

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