Work

Synergistic inactivation of Listeria monocytogenes and inhibition of softening in blueberries by combined ultrasound and CaCl2 slightly acidic electrolyzed water

Year: 2025

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2025.111838

Authors: Yihong Wang, Zhen Zhang, Wanjing Zhang, Pinglin Zhang, Boyu Zhang, Ziyi Zhang, Weipeng Xu, Yiming Lu, Menghua Duan, Hui Yang, Chunling Zhang, Chao Shi

Institution: Northwest A&F University

Language: English

Topic: Listeria monocytogenes in Food Safety

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funders: Natural Science Foundation of Shenzhen City, National Natural Science Foundation of China, Natural Science Foundation of Guangdong Province, Science, Technology and Innovation Commission of Shenzhen Municipality

Awards: G200214078, G3619530230, G4403286364, G8070926852

OpenAlex ID: W4416266350

FWCI: 0.846

Cites: 41

Cited by: 2

Related to: 10