Replacing barley with oats in the supplement to grass silage-fed beef cattle: intake, feed efficiency, carcass traits, and beef colour, fatty acid composition and sensory characteristics
Year: 2025
Type: article
Source: Animal Production Science
DOI: 10.1071/an25135
Authors: A. P. Moloney, M. J. Kelly, A. K. Kelly, M. McGee
Language: English
Subfield: Agronomy and Crop Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4416266555