Phosphorylation of Polysaccharides From Lavandula Angustifolia Extracted Using Ultrasound: Characterization, Antioxidant, and Hypoglycemic Activity
Year: 2025
Type: article
Source: Journal of Food Science
Authors: Qingze Gu, Jiamin Wan, Junlong Wang, Yonggang Lin, Wei Feng
Institution: Yili Normal University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4416274832