Work

Water consumption of dairy and meat ewes during end of gestation and suckling period

Year: 2025

Type: conference-paper

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Fanca, Barbara, Grisot, Pierre-Guillaume, Hassoun, Philippe, Bernard, M.

Institutions: Institut de l’Elevage, Systèmes d’élevage méditerranéens et tropicaux

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Agronomy and Crop Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4416275458

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