Work

Influence of pH on the antimicrobial efficacy of ozone micro-nano bubbles in produce washing applications

Year: 2025

Type: article

Source: Innovative Food Science & Emerging Technologies

DOI: 10.1016/j.ifset.2025.104364

Authors: Haknyeong Hong, Lynne McLandsborough, Alissa A. Nolden, Jiakai Lu

Institution: University of Massachusetts Amherst

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Clean water and sanitation

Open Access status: closed

Funders: U.S. Department of Agriculture, National Institute of Food and Agriculture

Award: G4164655976

OpenAlex ID: W4416295950

FWCI: 0.846

Cites: 35

Cited by: 2

Related to: 10