Thermal effects induced by high-intensity ultrasound cavitation on soy protein isolate: Structural modulations and gelation behaviors
Year: 2025
Type: article
Source: Food Hydrocolloids
Authors: Yuan Yuan, Tan Hu, Xi Cheng, Hongchen Su, Yuxin Xie, Hao Hu
Institution: Huazhong Agricultural University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Awards: G5186692836, G7065518798
OpenAlex ID: W4416301674