Work

Ripened Pu-erh tea modulates the gut microbiome to enhance metabolic homeostasis and redox-inflammatory balance: A systematic review of core health benefits and mechanisms

Year: 2025

Type: review

Study design: Systematic Review

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2025.105448

Authors: Ming Zhao, Teng Wang, Lin Zeng, Qiuyue Chen, Dihan Yang, Yiqing Guan, Nianguo Bo, Yong-Quan Xu, Yan Ma

Institutions: Yunnan Agricultural University, Chinese Academy of Agricultural Sciences, Tea Research Institute

Language: English

Topic: Gut microbiota and health

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Applied Basic Research Key Project of Yunnan

Awards: G1604202478, G6296382569, G7416288578

OpenAlex ID: W4416336808

FWCI: 0.724

Cites: 63

Cited by: 7

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