Effect of Microwave Irradiation Assisted With Pre‐Acidification on the Molecular Structure and Emulsification Properties of Quinoa Starch
Year: 2025
Type: article
Source: Journal of Food Science
Authors: Lihong Han, Wenting Fu, Yan Wang, Xiaolei Yang, Jiayi Li, Xiaofan Yang, Yuting Wang
Institution: North Minzu University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4416356070