Work

Total dietary antioxidant capacity and dietary diversity among COVID-19 patients

Year: 2025

Type: article

Study design: Observational Study

Source: Nutrition & Food Science

DOI: 10.1108/nfs-01-2025-0027

Author: Mahsa Mohajeri

Institution: Ardabil University of Medical Sciences

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4416384600

FWCI: 1.673

Cites: 39

Cited by: 2

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