Enzymatic modification of oilseed proteins for improved functional properties
Year: 2025
Type: article
Authors: Yawen Huang, Qianchun Deng, Shangwen Chen, Zhengming Wu, Xiaoqian Tang, Dengfeng Peng, Yashu Chen, Chao Wang, Ziyu Deng
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Funders: National Natural Science Foundation of China, Chinese Academy of Agricultural Sciences, China Agricultural Research System, Taishan Industry Leading Talents, National Key Research and Development Program of China, Shanxi Provincial Key Research and Development Project, Central Public-interest Scientific Institution Basal Research Fund, Chinese Academy of Fishery Sciences
OpenAlex ID: W4416385973