Work

Purification and Characterization of β-Glucosidases from Issatchenkia terricola and Pichia kudriavzevii and Their Application in Aroma Enhancement of Red Wine

Year: 2025

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c08444

Authors: Yajie Yu, Wanying Zhu, Wenxia Zhang, Xiuyan Zhang

Institution: Huazhong Agricultural University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G4242218677

OpenAlex ID: W4416395222

FWCI: 2.599

Cites: 69

Cited by: 6

Related to: