Comprehensive Utilisation of L‐Menthol Isomer: The Flavour Assessment of New Potential Spices Derived From D‐Menthol
Year: 2025
Type: article
Source: Flavour and Fragrance Journal
DOI: 10.1002/ffj.70038
Authors: Jibo Liu, Linghui Jin, Chaoyang Wang, Zheng Zheng, Haiyan Yu, Haifang Mao, Qiang Zhang, Liqing Qiu, Huaixiang Tian
Institution: Shanghai Institute of Technology
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4416396530