Work

Preparation and characterization of Acanthopanax polysaccharides nanoselenium with enhanced stability and antioxidant activity

Year: 2025

Type: article

Abstract: polysaccharide nanoselenium for potential nutritional applications. ASP-SeNPs were synthesized using a chemical reduction method with ultrasonic assistance, and response surface methodology was used to optimize the preparation conditions to control particle size. The characterization results show that the basic structure of polysaccharides in ASP-SeNPs is retained, and they are mainly bound to nanoselenium through hydrogen bonds or coordination bonds. ASP-SeNPs particle size distribution ranged from 58 to 123 nm, with an average zeta potential of -27.8 mV. A one-month stability test showed that ASP-SeNPs had superior stability compared to conventional SeNPs, remaining stable for 30 days at 4 °C and for 20 days at room temperature (25 °C). Furthermore, ASP-SeNPs exhibited free radical scavenging activity against DPPH (1,1-diphenyl-2-picryl-hydrazyl radical), ABTS [2,2'-Azinobis-(3-ethylbenzthiazoline-6-sulphonate)], and hydroxyl radicals. Their IC₅₀ values were, respectively, 76.789 μg/mL, 74.927 μg/mL, 343.419 μg/mL.

Source: Frontiers in Nutrition

DOI: 10.3389/fnut.2025.1712826