Work

Salmonella Prevalence in Carcasses and Cross-Contamination Risk Factors in Pig Slaughterhouses: A Systematic Evaluation and Meta-Analysis

Year: 2025
Type: article
Institution: Yangzhou University
Language: English
Subfield: Food Science
Open Access status: closed
OpenAlex ID: W4416407887
FWCI: 0.86
Cites: 36
Cited by: 2
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