Work

Protein–Polysaccharide Hydrogels for Active and Intelligent Food Packaging: A Review

Year: 2025

Type: review

Source: Packaging Technology and Science

DOI: 10.1002/pts.70033

Authors: Fizza Saleem, Prashant Anil Pawase, Omar Bashir, Shailesh Janardan Veer, Swarup Roy

Institutions: Ziauddin University, MIT Art, Design and Technology University, Lovely Professional University, Marathwada Agricultural University, Kyung Hee University

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4416411463

FWCI: 0.401

Cites: 144

Cited by: 6

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