Work

Optimizing Wolffia globosa protein extraction by ultrasonic pretreatment and enhancing protein attributes through LAB fermentation

Year: 2025

Type: article

Abstract: The rising global population is generating food security issues, particularly in protein demands and nutritional quality.

Source: Sustainable Food Technology

DOI: 10.1039/d5fb00550g

Authors: Nontikarn Taramark, Daniel Rice, Atikorn Panya, Anil Kumar Anal

Institutions: Asian Institute of Technology, National Science and Technology Development Agency

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: diamond

Funder: Asian Institute of Technology

OpenAlex ID: W4416416359

FWCI: 0.879

Cites: 43

Cited by: 2

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