Work

Next-generation foodomics: Integrated multi-omics approaches for structural and functional profiling of plant-based proteins and polyphenols

Year: 2025

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2025.108634

Author: Tan Hoang Le

Institution: Ho Chi Minh City University of Technology and Engineering

Language: English

Topic: Nutrition, Genetics, and Disease

Subfield: Genetics

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4416419174

FWCI: 4.833

Cites: 42

Cited by: 9

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