Middle-school students who consumed school breakfast perform better on tasks assessing cognitive flexibility and executive function
Year: 2025
Type: article
Study design: Observational Study
Source: Nutrition Research
Authors: Heather J. Leidy, Steve M. Douglas, Naiman A. Khan, Kathy A. Greaves
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
Funder: Egg Nutrition Center
OpenAlex ID: W4416419832
