Work

Circular economy as a catalyst for sustainable consumption: a study on food waste and poverty alleviation

Year: 2025

Type: article

Source: British Food Journal

DOI: 10.1108/bfj-06-2025-0755

Authors: Belén López Vázquez, Andrea Mara Pimenta-Alonso, María Fernanda Guevara Riera, Miguel Ángel Millán Atenciano

Institution: ESIC University

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: No poverty, Responsible consumption and production, Reduced inequalities, Zero hunger, Climate action

Open Access status: closed

OpenAlex ID: W4416427466

FWCI:

Cites: 39

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