Work

Editor Note to article entitled “Traditional food processing and Acrylamide formation: A review” [Heliyon 10 (2024) e30258]

Year: 2025

Type: article

Source: Heliyon

DOI: 10.1016/j.heliyon.2025.e44203

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: gold

Estimated APC paid: $2,270

OpenAlex ID: W4416427522

FWCI:

Cites:

Cited by:

Related to: