Work

Effect of Microbial Fermentation and Heat on Phenolic Compounds in Buckwheat Straw and Alkaloids in Poppy Capsules

Year: 2025

Type: article

Source: ACS Agricultural Science & Technology

DOI: 10.1021/acsagscitech.5c00342

Authors: Jana Pexová Kalinová, Naděžda Vrchotová, Jan Tříska, Witold Pietrzak, Jan Bednář

Institutions: University of South Bohemia in České Budějovice, Czech Academy of Sciences, Global Change Research Institute, Wrocław University of Environmental and Life Sciences

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Ministerstvo Školství, Mládeže a Tělovýchovy

Award: G3645547498

OpenAlex ID: W4416435688

FWCI:

Cites: 50

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