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Navigating the shift toward sustainable diets: the use of protein blends in dairy alternatives

Year: 2025

Type: article

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2025.2588622

Authors: Megan McTernan, James A. O’Mahony, Aylin W. Sahin

Institution: University College Cork

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4416439238

FWCI:

Cites: 138

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