Work

Investigation of the Protective Effects of Synbiotic Buffalo Kefir in Rats With Type 1 Diabetes Mellitus

Year: 2025

Type: article

Source: Molecular Nutrition & Food Research

DOI: 10.1002/mnfr.70324

Authors: Ilkay Buran, Seyda Secgin, H. Ceren Akal, Oguzhan Koca, Mehmet Ozdemir, Tahir Kahraman

Institutions: Karabük University, Ankara University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4416453194

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Cites: 39

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