Work

Impact of honey incorporation on quality characteristics of stirred goat-milk yoghurt containing probiotic Lactiplantibacillus plantarum

Year: 2025

Type: article

Source: Journal of Dairy Research

DOI: 10.1017/s0022029925101726

Authors: Imen Mahmoudi, Moncef Chouaibi, Mouna Boulares, Olfa Ben Moussa, Mnasser Hassouna

Institutions: University of Carthage, Higher Institute of Food Industries of Tunis

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4416455494

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Cites: 35

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