Work

Multiomics Identified the Nutritional Improvement in LAB-Fermented Goat Milk

Year: 2025

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c11818

Authors: Liyan Ge, Hengrui Li, Qiwen Hong, Xiwang Xu, Mengyu Wang, Ge Zhang, Huaiping Shi

Institution: Northwest A&F University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G3408728583

OpenAlex ID: W4416514151

FWCI: 2.599

Cites: 49

Cited by: 6

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